I have loved Pizza Hut’s supreme sandwiches ever since I moved to Florida and discovered no one there knew how to make a good po-boy.
I used to eat them for lunch all the time, even when I moved back to Louisiana. (I mean you can only eat so many shrimp po-boys, you know.) And then I moved to Tennessee and had neither.
For some reason, as soon as I crossed the state line, Pizza Hut quit selling sandwiches. I was devastated. No po-boys. No supreme sandwiches. And with the demise of the old Pizza Hut in Thibodaux, I couldn’t even a get a Pizza Hut sandwich when I went back to visit.
So I made my own. Here’s all you need:
Small loaf French bread — 6-8 inches will do
Thinly sliced deli black forest ham
Thinly sliced deli salami (I used Genoa salami)
Thinly sliced deli pepperoni
Sliced provolone cheese
Creamy Italian dressing
Lettuce and sliced tomatoes if you’re into that kind of thing on a sandwich. (I’m not.)
Pre-heat oven to 400 degrees
Slice the bread lengthways, stopping just before you slice it in two
Open the bread like a book with the cut side up on a cookie sheet
Put a slice of ham, then a slice of salami, then a slice of pepperoni on one side (or 2 of each if you want)
Put a slice of provolone (or 2) on the other side
Bake the open sandwich in the oven until the cheese is bubbly (10 minutes or so)
Remove from the oven.
If you must, this is the time to put the rabbit food on.
Drizzle Italian dressing on the sandwich and then close it.
Cut in two. Serve with a cold beverage and potato chips (Ruffles is what Pizza Hut used).
Adapted from a July 2011 Facebook note